“Surrender to the pleasure of discovery: our tasting menus are a sensory journey, a unique encounter between flavors, seasons and creativity, designed to surprise you with every taste.”

“ROOTS” TASTING MENU

A journey that starts from the earth, where vegetables, wild herbs and fermentations are the real protagonists. Through techniques that enhance their purity and complexity, vegetables are transformed into dishes rich in depth and character.

Elements of animal origin are used in a targeted way, not as protagonists, but as tools to amplify and balance the flavors.



Lettuce, Parmesan, Perch

Green Sauce, Peas, Tench

Safran, Spaghettini, Whitefish

Nettle Gnocchi, Macerated Wine, Lemon

Asparagus, Black Truffle, Baldo Wagyu

Kumquat, Lemon Thyme, Juniper

Olive Oil, Roggen, Goat

€ 130.00

Wine pairing by the glass € 80.00

Upon request, the menu can be served in a completely vegetarian version.

“WINDS AND CURRENTS” TASTING MENU

A journey that crosses Lake Garda and its lands, combining the best of its ecosystem: freshwater fish, meats from local farms and vegetable ingredients grown and harvested in the surrounding area. A balance where each dish tells a fragment of the landscape and its seasons.

A wide and articulated gastronomic journey, designed for those who wish to fully immerse themselves in our vision of local cuisine.

Pike, Nasturtium, Corn

Catfish, Leche de tigre, Onion

Rabbit, Beer, Mustard

Sardines, Buckwheat, Dashi

Wild Boar, Rice, Kimchi

Lamb, Beetroot, Chimichurri

Eel, Radicchio, Blueberries

Strawberries, Yoghurt, Basil

Blackberries, Sesame, Caviar

€ 150.00

Wine pairing by the glass € 95.00

Upon request, the menu can be served in a completely vegetarian version.