NIN journey

From Lake Garda to the Andes
Solid lemon juice, sugar syrup and Peruvian Pisco

Myoga
Ginger blossom, Shropshire mousse and fermented red Azuki

Tribute to Friuli
Creamy Sweet Corn with Huitlacoche Sauce and Morchia

Angel hair
Parmesan whey, mushroom broth and Kelp seaweed

Flying lotus
Sour lotus root, hollandaise with toasted butter, green mole and marigold oil

White pasta
Tendon trofie, butter sauce and Lyo cheese

Roast chicken
Chicken cartilage, cedar and BBQ spices

Espardenya
Sea cucumber, Pil Pil of its skin, Mentaiko and sake paste

Seaweed ravioli
Seaweed, artichoke pate, rice vinegar and tree tomato

Sweetbread in my way
Veal sweetbread lacquered with Setubal, Tucupì, Vietnamese Coriander and Satay powder

Remembrance of my uncle
Soft potato and meat base

Toast
Puffed milk, banana jelly, licorice powder and Karkadè ketchup

Forgotten Lemon
Candied lemon and lemon mousse

€ 140.00

Pairing by the glass € 90.00

CLASSICI journey

Moscow mule
Vodka, lime and ginger beer

Egg spiral
Egg, herbs and spices

Caprese 2023
Mozzarella, tomato and basil

Jellyfish
Tuna, tomato and seaweed

Egg white tagliolini
Egg yolk, truffle and parmesan

Emilian memories
Half sleeve of ham, fried cake and balsamic vinegar

Spaghetti from the lakeo
Anchovies sauce, sardines, red onion jam and herbs

Castagnola
Pork castagnola, coconut mousse and spicy root sauce

Cortex
Hazelnuts, pollen, Matcha tea and passion fruit

€ 110.00

Pairing by the glass € 70.00