NIN journey
From Lake Garda to the Andes
Solid lemon juice, sugar syrup and Peruvian Pisco
Myoga
Ginger blossom, Shropshire mousse and fermented red Azuki
Tribute to Friuli
Creamy Sweet Corn with Huitlacoche Sauce and Morchia
Angel hair
Parmesan whey, mushroom broth and Kelp seaweed
Flying lotus
Sour lotus root, hollandaise with toasted butter, green mole and marigold oil
White pasta
Tendon trofie, butter sauce and Lyo cheese
Roast chicken
Chicken cartilage, cedar and BBQ spices
Espardenya
Sea cucumber, Pil Pil of its skin, Mentaiko and sake paste
Seaweed ravioli
Seaweed, artichoke pate, rice vinegar and tree tomato
Sweetbread in my way
Veal sweetbread lacquered with Setubal, Tucupì, Vietnamese Coriander and Satay powder
Remembrance of my uncle
Soft potato and meat base
Toast
Puffed milk, banana jelly, licorice powder and Karkadè ketchup
Forgotten Lemon
Candied lemon and lemon mousse
€ 140.00
Pairing by the glass € 90.00
CLASSICI journey
Moscow mule
Vodka, lime and ginger beer
Egg spiral
Egg, herbs and spices
Caprese 2023
Mozzarella, tomato and basil
Jellyfish
Tuna, tomato and seaweed
Egg white tagliolini
Egg yolk, truffle and parmesan
Emilian memories
Half sleeve of ham, fried cake and balsamic vinegar
Spaghetti from the lakeo
Anchovies sauce, sardines, red onion jam and herbs
Castagnola
Pork castagnola, coconut mousse and spicy root sauce
Cortex
Hazelnuts, pollen, Matcha tea and passion fruit
€ 110.00
Pairing by the glass € 70.00