In the kitchen

Terry Giacomello

Mirko Pacifico

Sous chef of the NiN kitchen is the right arm of the chef with whom he has already worked at Inkiostro in Parma. Before landing in the kitchen of NIN, Pacifico worked at Condividere and then at Porticciolo - Hotel Belmond Cipriani. Pacifico is a pillar for chef Giacomello who relies heavily on him and his skills.

Alessandro Amanti

Leader of the first round

Giacomo Mioranza

Appetizers

Thomas Zugliani

Pastry chef

DINING ROOM

Francesco Luchetti

Maître

Restaurant Manager of the restaurant Nin, after significant international experiences between Sydney and London, back in Italy and before dealing with the direction of the NIN, arrives at the restaurant of chef Gianfranco Vissani and the Hotel Belmond Cipriani in Venice.
Expert connoisseur of raw materials and great wines, he joins chef Terry Giacomello and his team to contribute to the birth and development of this project of avant-garde restaurant..

Giovanni Boscaro

Sommelier

Dynamic and creative sommelier of the NIN restaurant, he loves to match the chef’s dishes with alcoholic and non-alcoholic beverages, with particular attention to natural, organic and biodynamic products.
Before arriving at the NIN he worked at the Oro restaurant of the Belmond Hotel Cipriani in Venice, at the Zanze XVI restaurant and for a short break at the Geranium in Copenhagen.
Giovanni will introduce you to his world by opening the doors of the NIN winery.

Andrea Brugnoli

Arianna Veneri

Stefan Plankensteiner